Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 lg Shrimp in shell 2 tb Olive oil
1 tb Finely chopped ginger root Juice of 1 lemon
1/4 ts Dried red pepper flakes Salt and pepper
2 tb Fresh chopped parsley 6 tb Butter
1 Bay leaf 1 Clove garlic peeled and
1/4 ts Dried thyme Crushed

1) Peel shrimp and devein. Rinse under cold water and pat dry.

2) Combine the shrimp, ginger, pepper flakes, parsley, bay leaf,
thyme, olive oil, lemon juice and salt and pepper to taste in a
mixing bowl. Let stand at room temperature for 30 minutes.

3) Meanwhile, preheat a charcoal grill.

4) Put the shrimp on the grill and cook 1-2 minutes. Turn and cook 2-3
minutes on the other side. Transfer the shrimp to a warm serving dish.

5) Melt the butter with the garlic in a saucepan. When bubbling,
discard the garlic. Pour the butter over the shrimp and serve.
Submitted By VERNON PHIPPS On 09-13-95

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