Charles' beef-vegetable soup
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 qt Beef stock 1 c Diced potatoes
2 lb Beef, cubed 1 c Mushrooms
1/2 c Onions, chopped 2 1/2 c Canned tomatoes
1/2 c Fresh parsley, chopped 1 cn Stewed tomatoes (14 oz)
1 1/2 c Celery 1 c Red wine
1 1/2 c Carrots 1 T Sugar
1 c Shredded cabbage Water, as needed
Precook beef (broil or bake). Microwave celery, carrots, shredded
cabbage, and potatoes for 4 minutes on high. Saute mushrooms and
onions. Combine all in pot, cook on low for at least one hour. Eat.
original recipe from Charles Bolliger, North Bennington, Vermont.
paraphrased and typed by Charlotte Welch 12/94
Submitted By CHARLOTTE WELCH On 12-23-94
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