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Recipe by: arnon
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See below ingredients and instructions of the recipe
1 Lb Cucumber
1/2 Pc Red Bell Pepper
1 Pc Green Chili Pepper -- To
: Taste
2 Cloves Garlic -- Finely
: Chopped
1/4 ts Salt
1/4 ts Sugar
1/4 ts Sesame Oil -- Asian
: Chili Paste -- To Taste
Peel cucumber and cut in half horizontally. Scoop out seeds. Slice
thinly. Cut bell pepper and chili pepper into thin slices and add to
cucumber. Combine garlic, salt, saugar, sesame oil and chili paste
and pour over cucumbers
Recipe By : Charlie Chiang's Restaurant via the Washington Post
From: Johnnye Tamaru
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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