Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 6-inch Anaheim peppers
Vegetable cooking spray
1 c Onions -- sliced 1/2" thick
2 c Mango wedges -- 1/2 inch
Thick
1/4 c Fresh lime juice
1/4 c Cilantro -- chopped
2 tb Serrano pepper -- minced
2 tb Rice vinegar
1/4 ts Ground pepper -- fresh
Ground
1/8 ts Salt

Place Anaheim peppers on a baking sheet. Broil 3 inches from heat 15
minutes or until blackened, turning once. Place in a bowl; cover.
Let stand 10 minutes; remove skins. Cut peppers in half lengthwise;
discard seeds and membranes. Coarsely chop, and set aside. Coat a
skillet with cooking spray; place over medium-high heat until hot.
Add onion in a single layer; cook 5 minutes on each side. Remove
onions; set aside. Recoat skillet with cooking spray; place mango in
a layer in skillet, and cook 4 minutes. Chop mango, combine
Anaheim peppers, onion, and mango in a bowl; stir in juice and
remaining ingredients. Tony Ruppe, Four Seasons Hotel, Houston, Texas

Recipe By : Cooking Light

From: Dan Klepach Date: 06-15-95 (159) Fido:
Cooking

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