Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Mild Cheddar cheese, 1 tb Bourbon or Tennessee whiskey
-shredded 1 ts Dry mustard
1/2 8-oz package cream cheese 1/2 ts Paprika
2 tb Butter, softened 3 tb Finely chopped fresh
2 tb Finely chopped onion Parsley leaves
1 tb Low-sodium Worcestershire Benne-Seed Wafers (opt.)
-sauce

1. In food processor with chopping blade, process the Cheddar and
cream cheeses, butter, onion, Worcestershire, bourbon, mustard, and
paprika until smooth. Refrigerate until firm enough to handle.

2. When cheese mixture is manageable, shape into ball. Roll ball in
chopped parsley and place on serving platter. Surround ball with
Benne-Seed Wafers, if desired, and serve or refrigerate until ready
to serve.

Country Living/Dec/91 Scanned fixed by DP and GG

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