Cheddar chive rounds
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Recipe by: illen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
T. Grant, HWWK11b
2 c Cheddar cheese, finely
-grated (8 oz)
1/2 c Butter, soft
1/2 ts Salt (optional)
1 ds Cayenne
2 tb Chives, finely chopped
1 1/2 c Flour
Combine cheese, butter, salt, cayenne and chives. Add flour and mix
until a smooth dough forms. Divide dough in half and shape each half
into a log, about 1" in diameter. Wrap in waxed paper and chill at
least 1 hour. Slice into 1/8" slices and bake on lightly greased
sheets at 350 for 10 minutes or until lightly browned. Makes 48
slices. T. Grant, HWWK11b
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