Cheddar mushroom open-face sandwich
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Recipe by: karolyn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Mushrooms; Fresh, Chopped 12 ea Tomato; Slices, Thin
1 ea Egg; Lg, Beaten 1 x Celery Salt
1 t Oregano 1 x Parsley
1 c Cheddar; Md Sharp, Shredded 2 tb Butter; Melted
6 ea Dk. Rye Bread Slices;Toasted
Saute the mushrooms in the butter until tender.
Remove from the heat and stir in the egg and oregano.
Stir in the cheddar cheese. Spread about 3 Tbls of the mixture on
each slice of toast. Top each slice with 2 slices of tomato and
sprinkle with celery salt to taste. Broil for 5 minutes, or until the
cheese melts and the sandwich is thoroughly heated. Garnish with the
parsley and serve.
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