Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 sl Bacon; crumbled 1/2 ts Salt
1 Tart pastry; baked 1/8 ts Nutmeg
4 Eggs pn Cayenne
2 c Light cream 1 1/4 c Swiss cheese; grated

Recipe by: The Fannie Farmer Cookbook, Marion Cunningham

Preheat oven to 425 degrees.

Sprinkle the crumbled bacon over the bottom of the tart shell.
Combine the eggs, cream, salt, nutmeg, and cayenne in a bowl and beat
to mix thoroughly. Sprinkle the cheese over the bacon, then ladle
the custard over all.

Bake for 15 minutes at 425 degrees, then lower the heat to 350
degrees and bake for 30 minutes longer, until a knife inserted in the
center comes out clean.

Serve hot or cold.

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