Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter or margarine 1 ds Pepper
4 md Red potatoes -- sliced 1/4" 1/3 c Shredded cheddar cheese
-thick, unpeeled Chopped parsley -- fresh
2 tb Dried onions -- minced

In a skillet, melt butter over med.-high heat. Add potatoes, onion and
pepper; toss to coat. Cover and cook, stirring occasionally, until
potatoes are tender about 10 min. Uncover; cook until potatoes are
browned, about 5-7 min. Top with cheese. Cover and remove from the
heat; let stand for several minutes. sprinkle with parsley before
serving. Yield: 4 servings.

Recipe By : Country Woman

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