Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

See Below

An inviting cheese board should include cheeses in a variety of
textures and flavors. Plan on 2 oz of cheese per person. An
assortment of crudites (vegetables), thinly sliced breads and
crackers should accompany the cheeses; select from suggestions listed
below. Plan on about 1 cup vegetable pieces and 8 pieces of bread or
crackers per person. Cheese Texture
: Flavor Brie soft mild to pungent Camembert soft mild to
pungent Gruyere firm mild, nutty Montrachet soft mild Port du Salut
semisoft mild to robust Triple Creams: soft mild Brillat-Savarin
L'Explorateur Saint-Andre Cheddar firm mild to very sharp Cheshire
firm and crumbly sharp, salty Muenster semisoft mild to sharp Blue
firm tangy, sharp, robust Roquefort semisoft
: strong, robust, salty Stilton semisoft mellow, piquant

Crudites asparagus spears green onions turnip spears broccoli
flowerets mushrooms white radishes cauliflowerets sugar peas
zucchini slices cherry tomatoes

Bread Crackers French baguette rice crackers
stone-ground pumpernickel rye crackers wheat crackers Swedish
limpa soda crackers whole wheat flatbread rye with unsalted
tops

Source: Betty Crockers Cookbook, 6th Edition

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