Cheese bruschetta
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Recipe by: alberie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Low-fat cream cheese
1/4 c Low fat sour cream
2 tb Low-fat mayonnaise
1 c Reduced-fat shredded Swiss
Cheese
1/4 c Grated Parmesan cheese
1 ts Chopped pimiento
1 Garlic clove, minced (or to
Taste)
16 sl French or Italian bread,
Toasted
Process cream cheese, sour cream, mayonnaise and Swiss and Parmesan
cheeses in food processor until smooth. Stir in pimiento and minced
garlic. Spread cheese mixture on toasted bread. Arrange slices on
baking sheet. Broil 1 to 2 minutes, or until cheese melts. Makes 16
servings.
Per Serving: Calories 150 Fat 7g Cholesterol 19 mg Sodium 253 me
Percent calories from fat 40%
KRT News Service Dallas Morning News 9/18/96 Typos by Bobbie Beers
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