Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Cream cheese
2 Eggs
1 1/2 c C H Powdered Sugar
-- unsifted
1 ts Vanilla
2 c Dairy sour cream
1 Crumb crust (9-inch)

Soften cream cheese and beat until smooth. Add eggs, sugar and
vanilla and mix thoroughly until creamy smooth. Fold in sour cream.
Pour into prepared crumb crust. Bake in 250 F degree oven 30 minutes.
Turn off oven. Leave cake in oven 1 to 1-1/2 hours to cool. Serve
cold.

Crumb Crust: Melt 1/4 cup butter in pie pan in oven. Add 1/4 cup C
and H Granulated Sugar and 16 graham crackers finely crushed. Mix and
press evenly over bottom and up side of pie pan.

Comments: Rich and creamy smooth

Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic format by Karen Mintzias

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