Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------LA TIMES-------------------------------
1/4 c Butter 3/4 ts Salt
1/2 c Cold water 1 1/8 c Flour
1/2 c Chablis 6 oz Cheddar cheese, shredded
1/4 ts Garlic, minced 1/4 c Parmesan
1/8 ts Nutmeg 2 Eggs
1/8 ts White pepper Oil for frying
1/8 ts Cayenne

* Houlihan's, Torrance. Combine butter, water, wine, garlic, nutmeg,
white pepper, cayenne and salt in med saucepan. Bring to a rapid boil
over high heat. Add flour all at once, stirring rapidly with a wooden
spoon until dough leaves the sides of the pan. Remove from heat and
add cheeses, stirring constantly until thoroughly blended. Beat in
egs, one at a time. While batter is still warm, scoop balls, about
1/2t for each fritter. Roll dough into unigorm round balls. Place on
lightly floured baking sheet and chill 6-8 hrs, or overnight. Do no
cover while chilling. Heat oil to 360 F. Cook in hot oil until golden
brown and crisp. Remove with slotted spoon, drain.
Submitted By DAN KLEPACH On 04-28-95

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