Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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%%%%% PARMESAN, ROMANO %%%%%
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HOW IT LOOKS AND TASTES - Sharp, piquant, very hard cheese. Comes in
shakers grated. Parmesan is also available shredded or in chunks to
grate yourself.

HOW TO SERVE - Sprinkle on pizza, main dishes, breads, salads, soups.
Shake over buttered popcorn.

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%%%%% PORT DU SALUT %%%%%
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HOW IT LOOKS AND TASTES - Semisoft, smooth, and buttery. mellow to
robust flavor between Cheddar and Limburger.

HOW TO SERVE - Dessert cheese - delicious with fresh fruit; great with
apple pie. Good for snack tray.

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%%%%% PROVOLONE %%%%%
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HOW IT LOOKS AND TASTES - Usually smoked, mild to sharp flavor. Hard,
compact, and flaky. Pear or sausage shaped.

HOW TO SERVE - Use in Italian dishes, in sandwiches, on snack and
appetizer trays.

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%%%%% SWISS %%%%%
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HOW IT LOOKS AND TASTES - Firm, pale yellow cheese, with large round
holes. Sweet nutlike flavor.

HOW TO SERVE - First choice for ham cheese sandwiches, fondue. Good
in salads, sauces, and as a snack.

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%%%%% PROCESSED CHEESES %%%%%
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HOW IT LOOKS AND TASTES - A blend of fresh and aged natural cheese,
pasteurized and packaged. Smooth and creamy; melts easily. May be
flavored.

HOW TO SERVE - Ideal for cheese sauces, souffles, grilled cheese
sandwiches, in casseroles, Handy for the snack tray, too.

Origin: Cooking with Love, compiled by Baptist Church in Oregon.
Shared by: Sharon Stevens, Aug/95.

Submitted By SHARON STEVENS On 08-26-95

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