Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------SAUCE--------------------------------
2 tb Oil, olive 3 c Water
1/2 c Onion; chopped 2 ts Salt
1/4 c Pepper, green; chopped 1/4 ts Pepper
1 Garli clove; minced 2 ts Chili powder
12 oz Tomato paste 1/4 ts Oregano

-------------------------MEATBALLS------------------------------
1 lb Beef, ground 1/2 c Parsley; chopped
1/2 lg Pork, ground 1 Garlic clove; minced
1 c Cheese, Parmesan; grated 2 ts Salt
1 c Milk 1/4 ts Pepper
1 Egg 1/2 ts Oregano
1 c Breadcrumbs, soft 1/4 c Butter

Sauce: Heat olive oil in large Dutch oven or frying pan. Add onion,
green pepper, and garlic; cook slowly until onion is transparent.
Blend in remaining sauce ingredients. Cover and simmer gently over
very low heat for 30 minutes. While sauce is cooking, prepare
meatballs.

Meatballs: Combine all ingredients except butter and mix well. Shape
meat mixture into 24 balls about 1 to 2 inches in diameter. Melt
butter in large frying pan. Brown meatballs slowly in butter over
low heat. Place browned balls in hot cooked sauce; cover and cook an
additional 30 minutes. Serve sauce over hot cooked and salted
spaghetti or plain as an entree.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 12-05-94

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