Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Ground beef 8 oz Small shell macaroni,
1 lg Chopped onion Cooked
1 cl Minced garlic 2 c (16oz) sour cream, divided
1 cn (14oz) spaghetti sauce 1 pk (6oz) sliced provolone
1 cn (14 1/2oz) stewed tomatoes 1 pk (6oz) sliced mozzarella
1 cn (4oz) mushrooms, drained

Brown beef with onions and garlic; srain off fata. Stir in spaghetti
sauce, stewed tomatoes and mushrooms. Simmer about a half hour.

Layer as follows in a Dutch oven or casserole: half shells, half
sauce, half sour cream, provolone cheese. Repeat, ending with
mozzarella. Bake a half hour or so at 350F. until heated through and
bubbly.

Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-14-95

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