Cheese potato casserole
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 c Potatoes; cubed, cooked
8 oz Yogurt, plain
1 c Cottage cheese
1/2 ts Salt
1/4 ts Pepper
1/4 ts Dillweed
1 c Cheddar cheese; shredded
Combine all ingredients except Cheddar cheese; spoon into a 9inch baking
pan. Top with cheddar cheese. Bake at 350 degrees for 25 to 30 minutes.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy
Coleman.
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