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Recipe by: bernardin
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See below ingredients and instructions of the recipe
--------------------------DRESSING-------------------------------
3 tb Cheese, Roquefort OR 2 tb Butter
3 tb Cheese, Bleu 1 tb Wine, Port
Dressing: =========
Warm the ingredients gently until softened then mix the
ingredients with a whisk.
Makes enough for two salads.
Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Michel Marcais, Begue's Restaurant, New Orleans
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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