Cheese sauce for vegetables - healthy recipe
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Recipe by: raqib
Rate this recipe (12 votes)
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Main Ingredients:
CarbsPerServing: 2 total recipe
Effort: Easy
1 tablespoon butter
3 tablespoons heavy cream1/3 cup shredded cheddar cheese -- or any
flavor
Cooking Preparation of the Recipe:
Melt it slowly while stirring in a small non-stick saucepan until
heated through. Add fresh ground pepper if you'd like.
This makes approximately 2 servings.
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