Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Inst. mashed potatoes;
-Idahoan brand, or boiled
2 c -Water
4 oz Roast peppers; or pimientos
1 ts Onion powder
1/3 c Nutritional yeast
2 tb Arrowroot
3 tb Lemon juice
1 1/2 ts Bouillon; or imit. chicken
-base

Add all ingredients to a blender or food processer and blend until
smooth. Then add to sauce pan and heat on medium with continuous
stirring until barely boiling and sauce is thick and smooth. Serve
imeejetly, if not sooner.
Great on anything on which you'd use a cheese sauce or it's even
good by itself. If you reheat, first add a little water, stir, then
heat. : The original rcp calls for pimientos, but roast peppers give
it a much better flavor. : Modified after Ornish - I think. Jim K
RBFV65A :

D/L from Prodigy 12-8-94. Recipe collection of Sue Smith.

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