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See below ingredients and instructions of the recipe
1 Italian bread, cut in half 7 oz Jar of roasted red peppers,
Lengthwise Drained, sliced
8 oz Philadelphia soft cream 1 sm Red onion, sliced thin
Cheese with herb garlic 8 Velveeta slices, cut in
1 1/2 lb Roast beef, slice thin Half diagonally
Preheat broiler. Spread bread with cream cheese. Cover bottom half
of bread with peppers, roast beef, cheese, and onions. Broil 5
minutes, or until process cheese begins to melt. Cover with top half
of bread. Randy Rigg
Submitted By RANDY RIGG On 08-22-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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