Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 lg Cabbage leaves, prepared 2 c Tomato broth, liquid from
-for stuffing -canned tomatoes
---Filing--- 4 ea Slices onion
2 c Brown rice, cooked, tightly 1 ea Stalk celery, sliced
-packed 1/2 c Green pepper strips
3/4 c Shredded mild cheese 1/2 t Salt
1 c Cottage cheese ---Optional Sauce
1 ea Egg, lightly beaten -Ingredients--
2 t Nutritional yeast 1 T Tomato paste
1/2 t Salt Hot pepper sauce
1/4 t Cayenne 1 t Nutritional yeast
--Sauce--

To prepare filling: mix grain, cheese, egg and seasonings until evenly
blended. Place a small mound of filling, about 3 Tablespoons, on each
cabbage and roll in bundles. To prepare sauce: Combine broth, onion,
celery, green pepper and salt in a heavy 15 inch skillet. Bring to a
boil. Place cabbage rolls in sauce, cover, with heat very low, simmer
for 30 minutes. Spoon sauce over cabbage once or twice during
cooking. To thicken sauce for serving--and this is optional--remove
cabbage rolls to a plate and cover to keep warm. Add tomato paste in
skillet and boil 3 to 5 minutes until slightly thickened. Add a dash
of pepper sauce, remove from heat, and stir in the yeast to dissolve.
Spoon over cabbage on serving plate. Makes 12 rolls; serves 4.
Source: American WholeFoods Cuisine

Calories per serving: Number of Servings: 4 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MARY SMITH On 01-27-95

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