Cheese stuffed rolls
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Recipe by: serane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Cheddar; sharp, shredded 12 ea French rolls; large
8 oz Green olives; stuffed, * 6 oz Tomato sauce; *
2 ea Green bell peppers; md 1 ea Onion; md.
* These are approximate sizes. Recipe called for 1 small jar of
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Cut the tops off of the rolls and hollow them out
leaving a thin shell. Grind all of the ingredients and bread in a
meat grinder or food processor and stuff back into the rolls. Place
the tops back on the rolls and secure with tooth picks.
Bake on an ungreased cookie sheet at 350 degrees F. for about 45
minutes. Serve Hot.
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