Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Ricotta cheese, part-skim
1 tb Egg substitute
1 tb Cream Cheese, light
1/2 ts Sugar, granulated
1/2 ts Cornstarch
1/2 ts Vanilla extract
2 sl Bread, raisin
- lightly toasted

Preheat toaster oven to 350F. In small bowl combine all ingredients
except bread. Set bread on toaster-oven tray; spread half of the
cheese mixture on each slice on bread. Bake until cheese mixture is
puffed, about 5 minutes.

Weight Watcher Exchanges: 1 Protein, 2 Breads, 50 Optional Calories.

Nutritional Analysis per serving: 251 calories, 11 g.
protein, 8 g. fat, 34 g. carbohydrates, 186 mg.
calcium, 340 mg. sodium, 23 mg. cholesterol.

Calories from fat: 27.3%

Original recipe from Weight Watchers "Simply Light Cooking."
Conversion and additional nutritional analysis by Rick Weissgerber.

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