Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Egg -- yolk beaten 1 ds Pepper
1/2 lb Lean ground beef 6 sl Bread
2 tb Grated onions 24 Cubes cheddar cheese, 1/2"
1/2 ts Salt -cubes

In a bowl, combine egg yolk, ground beef, onion, salt and pepper.
Shape mixture by teaspoonfuls into 24 balls. remove crusts from
bread; roll flat and cut into 1 1/2 rounds. Place meatballs on bread
rounds; make a depression in each ball and fill with acube of cheese,
making sure bread is covered with meat mixture. Place on baking
sheet. Broil in preheated oven about 6 inch from heat for 3 to 5
minutes or until no pink remains. Garnish with ketchup, mustard,
slice green onions or sliced dill pickles if desired. Yield 2 dozen.

Recipe By : Taste Of Home

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