Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef
2 md Potatoes, peeled and cubed
1/2 c Each onion and celery, chop
2 tb Green pepper, chopped
1 tb Beef base
1/2 ts Salt
2 1/2 c Milk
3 tb Flour
1 c Cheddar, shredded

In large pot brown beef, drain. Stir in veggies, base, salt, and 1
1/2 cups water. Cover and cook til veggies are tender. 15-20 minutes.
Blend 1/2 cup milk with the flour. Add to saucepan along with
remaining milk. Cook and stir til thickened and bubbly. Add cheese.
Heat and stir til cheese melts.

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