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Recipe by: olly
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See below ingredients and instructions of the recipe
2 lb Lean ground beef
1 cn (10 3/4 oz.) cond. golden
-mushroom soup, undiluted
1 cn (10 3/4 oz.) cond. cheddar
-cheese soup, undiluted
1 pk (20 oz.) frozen crinkle-cut
-french fries
In a skillet brown the beef; drain. Stir in soups. Pour into a
greased 13 " x 9 " x 2 " baking dish. Arrange French fries on top.
Bake, uncovered at 350øF for 50 - 55 minutes or until the fries are
golden brown. Yield: 6-8 servings. Typed in MMFormat by
cjhartlin#msn.com Source: Taste of Home Quick Cooking
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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