Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef
1 sm Green or red bell pepper
-- cut into thin strps
1 sm Onion; thinly sliced,
-- separated into rings
1 lg (16 oz) Italian bread shell
-- (approx. 12" diameter)
2 c Shredded Mozarella cheese
-(low-moisture part-skim)

Preparation time: 30 Minutes

1. Heat oven to 400 F. In large skillet, brown ground beef over
medium heat 6 minutes. Add bell pepper and onion; cook 3 to 4 minutes
or until beef is no longer pink and vegetables are crisp-tender.
Season with 3/4 teaspoon salt and 1/2 teaspoon pepper.

2. Place bread shell on baking sheet. Remove beef and vegetables from
skillet with slotted spoon; arrange on top of bread shell. Sprinkle
with cheese. Bake 8 o 10 minutes or until cheese is melted; cut into
8 wedges.

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