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Recipe by: joleigh
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See below ingredients and instructions of the recipe
10 To 12 slices cooked Thawed
Chicken or turkey 1 ts Salt
8 oz Packages cream 1 ts Garlic salt
Cheese 1 1/2 c Grated Parmesan cheese
2 LO-ounce packages 2 c Milk
Frozen broccoli spears,
Cut broccoli spears into bite-size pieces and place in bottom of
greased CROCK-POT. In saucepan, blend milk, cream cheese, salt, garl
ic salt, and Parmesan cheese over low heat. until melted and smooth.
Pour one cup over broccoli, top with sliced chicken. Pour remaining
sauce over chicken. Cover and cook on Low 4 to 6 hours. Serves 4 to
6. From Rival Crock-Pot cookbook, date unknown
From: Crock.zip
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