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Recipe by: joleigh
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See below ingredients and instructions of the recipe
10 To 12 slices cooked Thawed
Chicken or turkey 1 ts Salt
8 oz Packages cream 1 ts Garlic salt
Cheese 1 1/2 c Grated Parmesan cheese
2 LO-ounce packages 2 c Milk
Frozen broccoli spears,
Cut broccoli spears into bite-size pieces and place in bottom of
greased CROCK-POT. In saucepan, blend milk, cream cheese, salt, garl
ic salt, and Parmesan cheese over low heat. until melted and smooth.
Pour one cup over broccoli, top with sliced chicken. Pour remaining
sauce over chicken. Cover and cook on Low 4 to 6 hours. Serves 4 to
6. From Rival Crock-Pot cookbook, date unknown
From: Crock.zip
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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