Cheesy cheddar potatoes
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Recipe by: makhlouf
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 oz Frozen hash browns with
-peppers and onions
8 oz Cheddar cheese; shredded
3/4 c Miracle Whip
1/2 c Parmesan; grated
Heat oven to 375. Mix all ingredients, breaking up potatoes with
spoon if necessary. Spoon into 2 quart casserole. Bake 45 minutes or
until golden brown. Variation: Omit parmesan cheese. Stir in 2 cups
chopped cooked ham. Source: Kraft
Submitted By MEG ANTCZAK On 06-10-95
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