Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ts Margarine or butter 1 c Frozen cut green beans
1 tb Finely chopped onion 1 tb Shredded cheddar cheese
1 cl Garlic, minced

Melt margarine in small saucepan over medium heat. Add onion and
garlic; cook, stirring frequently, until onion begins to brown. Set
aside. In same saucepan, cook green beans as directed on package;
drain. Add onion and garlic; cook until thoroughly heated.

Per serving: 60cal., 3g pro., 8g carb., 3g fiber, 2g fat, 4mg chol.,
35mg sod., 180mg pot., 1 vegetable and 1/2 fat exchanges.

Fast and Healthy Jan/Feb 95 Typed by Carolyn shaw 1-95
Submitted By CAROLYN SHAW On 01-13-95

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