Cheesy nachos
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Recipe by: lerne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Bag (10 oz) plain, salted 3/4 c Bottled hot, thick, chunky
-tortilla chips -salsa
1 cn (11 oz) condensed 3 Scallions, thinly sliced
-nacho-flavored cheese 1/3 c Sliced black olives
-soup
1. Spread tortilla chips over large platter. In medium saucepan,
combine undiluted soup, salsa and 3 Tbs. water. Heat over low heat to
simmering, stirring occasionally. Simmer 1 minute.
2 Pour soup mixture over chips; sprinkle with scallions and olives.
Makes 8 servings.
Per serving: 235 calories, 5 g protein, 26 g carbohydrate, 14 g fat,
9 mg cholesterol, 525 mg sodium.
From the files of Al Rice, North Pole Alaska. Feb 1994
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