Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c (8 oz.) sour cream 1 tb Lime juice
8 oz Pkg. cream cheese 1 tb Minced seeded jalapeno
-- softened -- pepper
1/2 c Finely shredded cheddar 10 oz Pkg. flour tortillas
-- cheese (6"; size)
3/4 c Sliced green onions

"These roll-ups are very fast to fix and you can make them ahead and
keep them wrapped in the refrigerator until you're ready to serve." -
Barbara Keith

Picante sauce

Combine the first six ingredients in a bowl; mix well. Spread on one
side of tortillas and roll up tightly.

Wrap and refrigerate for at least 1 hour. Slice into 1" pieces.
Serve with picante sauce.

Yields: About 5 dozen From: "Taste of Home" Magazine Posted by:
Debbie Carlson (PHHW01A) - Prodigy

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