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Recipe by: meyline
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See below ingredients and instructions of the recipe
1 c (8 oz.) sour cream 1 tb Lime juice
8 oz Pkg. cream cheese 1 tb Minced seeded jalapeno
-- softened -- pepper
1/2 c Finely shredded cheddar 10 oz Pkg. flour tortillas
-- cheese (6"; size)
3/4 c Sliced green onions
"These roll-ups are very fast to fix and you can make them ahead and
keep them wrapped in the refrigerator until you're ready to serve." -
Barbara Keith
Picante sauce
Combine the first six ingredients in a bowl; mix well. Spread on one
side of tortillas and roll up tightly.
Wrap and refrigerate for at least 1 hour. Slice into 1" pieces.
Serve with picante sauce.
Yields: About 5 dozen From: "Taste of Home" Magazine Posted by:
Debbie Carlson (PHHW01A) - Prodigy
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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