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Recipe by: corana
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Serves: 1 CarbsPerServing: 4 gm
Prep Time:about 10 mins Effort: Easy
1 boneless chicken breast 4 pepperoni slices
1/4 c. Ragu Alfredo Sauce shredded parmesan cheese
brown the chicken breasts in olive oil until almost cooked through.
drain on paper towel and put into baking dish. Add slices of
pepperoni and shredded parm cheese on top of each breast. Bake at
350 until chicken is cooked through and cheese is bubbly. Warm up
the Ragu Alfredo sauce in microwave and pour over baked chicken.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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