Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Cheesy Dipping Sauce (below)
1/4 c Mustard
6 Garden vegetable-flavored
-flour tortillas ( 8"dia.)
3/4 lb Thinly sliced cooked roast
-beef
1 c Lightly packed spinach
-leaves
1 md Bell pepper, cut into strips
CHEESY DIPPING SAUCE:
1 Jar (16 oz.) process cheese
-spread
2 tb Milk
4 md Green onions, sliced (1/2 c)

Prepare cheesy dipping sauce.

Spread 2 ts. mustard over each tortilla. Top with roast beef,
spinach and bell pepper.

Roll up tortillas. Serve with sauce. 6 servings.

Cheesy Dipping Sauce: Heat cheese spread and milk in 1 1/2 quart
saucepan over medium heat, stirring constantly, until smooth. Stir in
onions. Serve warm. Typed in MMFormat by cjhartlin#msn.com Source:
Betty Crocker

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