Cheesy scalloped potates
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Potatoes,Boiled,Peeled
: Before Boiling
15 oz Evaporated Milk,Skim
1 cn Cream Of Chicken Soup
14 c Onions,Raw,Chopped
1 c Cheddar Cheese,Shredded
Boil peeled and cubed potates until tender. Drain. Add evaporated
milk, soup and onion and cook until onions are tender. Add cheese and
cook over low heat until melted.
Recipe By : Marge Walker
From: pk[smtp:pik848#gnn.Com]
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