Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter (or marg.) 3 tb Flour, all-purpose
1/4 c Celery; chopped 3 c Broth, chicken
1/4 c Carrot; chopped 1/8 ts Pepper
1/4 c Onion; chopped 8 oz Cheese, processed spread;jar
1/4 c Potatoes; diced 2 tb Pimiento; diced

Melt butter in a 2-quart saucepan over low heat; add celery, carrot,
onion, and potato. Cook over low heat, stirring occasionally, until
vegetables are crisp-tender (about 5 to 7 minutes).

Blend in flour, stirring constantly. Gradually stir in broth; cook
over medium heat, stirring constantly, until thickened and bubbly.
Add pepper; reduce heat, and simmer 10 minutes.

Add cheese and pimiento, if desired, stirring until cheese is melted.
Serve warm.

SOURCE: Southern Living Magazine, sometime in 1979. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 01-27-95

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