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Recipe by: myrthille
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See below ingredients and instructions of the recipe
---------------------CHEF FREDDY'S OWN--------------------------
2 1/2 lb Chicken pieces [boneless 1/2 c White wine [dry]
Preferred] 1/2 c Lime juice
1/2 ts Salt 1/4 c Light brown sugar [packed]
1/4 ts Pepper 1/4 ts Allspice
3 tb Vegetable oil 1/4 ts Nutmeg
1 cn (21oz) fruit pie filling 1/4 ts Cloves [ground]
1) Rinse chicken and pat dry. Season with salt and pepper, then
brown in a skillet in the oil for 10 min. on each side, drain... 2)
Combine pie filling, wine, lime juice, brown sugar, and spices in a
bowl and mix well... 3) Arrange chicken in a microwave safe
casserole, and spoon the fruit sauce over it... Cover and nuke on low
setting for 20 min or `til the chicken is no longer pink and is fork
tender... 4) Serve over hot cooked noodles or rice... cf
From Fred Goslin on Cyberealm Bbs, home of KookNet... in Watertown NY
(315) 786-1120
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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