Cherokee chicken

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Recipe by: gentian

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Vegetable oil Salt and pepper to taste
1 Garlic clove, minced 1 Frying chicken, (about 3
2 tb Butter or margarine -pounds), disjointed
2 tb Minced onion 1 cn (8 oz.) whole cranberry
1 Green pepper, minced -sauce.

Heat oil and butter in a 12 inch skillet. Add chicken; cook until
golden brown on all sides. Pour off all but 2 Tbsp. fat. Add green
pepper, garlic and onion; cook until soft. Add cranberries, salt and
pepper. Cover, simmer 25 minutes. Serves 4 to 6. Cranberries are a
substitute for wild berries which were originally used in this recipe.

From: Recipes and Remembrances, U.S. Army War College, 1980