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Recipe by: allete
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See below ingredients and instructions of the recipe
2 c Canned cherries
2 tb Sweet wine, such as port
1/4 c Brandy
Heat cherries with wine in the top of a chafing dish; add brandy,
ignite and stir until the flames die.
Recipe By : Elizabeth Powell
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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