Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Pitted fresh bing cherries 1/2 Orange
-(or canned, but with all 1/2 Lemon
-juice removed) 1/4 c Kirsch
1/2 c White sugar 1/2 c Fresh cream
1/4 c Unsalted butter ds Fresh black pepper

Instructions:

1. In a heavy pan, melt the butter and add the sugar. Stir until the
sugar is totally dissolved. Do not brown. Add the cherries and
stir. Add the Kirsch and light with a match to flame briefly.

2. Next, add cream, squeeze in the orange and lemon and bring to a
boil. Add the freshly ground pepper.

3. Serve on its own or over vanilla ice cream.

Source/Author: Kelowna Courier / type Bob Shiells

Notes:

Wine Match: Calona 1984 LBV Port
Submitted By BOB SHIELLS On 11-09-94

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