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Recipe by: jelena
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See below ingredients and instructions of the recipe
20 oz "lite" cherry filling
1/4 ts Almond extract
1/2 Chocolate curls,dark/white
Drain filling/topping in sieve over medium-size bowl. Use some of
sauce to sandwich cake layers together. Stir together cherries and
almond extract. Spoon over top cake layer, leaving 1" border all
around. Surround with chocolate curls. Refrigerate up to 1 hour
before serving.
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