Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Pork loin roast 1/4 ts Nutmeg; ground
12 oz Cherry preserves 1/4 ts Cloves; ground
2 tb Light corn syrup 3 tb Slivered almonds; toasted
1/4 c Red wine vinegar Pepper; to taste
1/4 ts Salt Salt; to taste
1/4 ts Cinnamon; ground

Preparation: Rub the roast with a little salt and pepper. Place it
on a rack, in a shallow baking pan.
Roast uncovered in a 325 degree oven for about 2 to 2 1/2 hours.
Meanwhile, combine cherry preserves, corn syrup, vinegar, salt,
cinnamon,nutmeg and cloves.
Heat to boiling,stilling frequently. Reduce the heat and simmer 2
minutes more. Add toasted almonds. Keep the sauce warm. When meat
has roasted for the above time, spoon enough hot cherry sauce over
the roast to glaze. Return to the oven for about 30 minutes more, or
till meat thermometer reads 170 degrees. Baste roast with sauce
several times during last 30 minutes.
Pass remaining sauce with the roast.

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