Cherry almond pie

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: josane

Rate this recipe (5 votes)

797 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Cherries; tart; red; pitted
- canned or frozen
3/4 c Sugar
1 tb Butter or margarine
1 pn Salt
1/4 c Cornstarch
1/3 c Water; cold
1/4 ts Almond extract
1/4 ts Food coloring; red; optional
- Pastry for a double crust
9 Inch pie

Drain cherries, reserving 2/3 cup juice in a saucepan; discard
remaining juice. To the juice, add cherries, sugar, butter and salt.
In a small bowl, dissolve cornstarch in water; stir into cherry
mixture. Bring to a boil over medium heat. Cook and stir until thick
and bubbly. Cook and stir 1 minute more. Remove from the heat; stir
in the almond extract and red food coloring, if desired. Cool. Place
bottom pastry in a 9 inch pie plate. Add filling. Top with a lattice
crust. Bake at 375 F for 40-45 minutes or until crust is golden and
filling is bubbly.

Taste Of Home Magazine Feb/Mar 95 By Ramona Pleva - Lincoln Park, New
Jersey

Subscription Info: Taste Of Home - Customer Service - P.O. Box 991 -
Greendale, WI 53129 USA - $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98
for 3 yrs. CANADA - $24.59 CDN, includes GST. All other foreign -
$25.98 per year, U.S. funds, prepaid.