Cherry angel dellght
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Recipe by: lucindee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Prepared angel food cake 3 3/8 Ounces
1 cn Cherry pie filling -- 21 1 1/2 c Cold milk
Ounces 1 c Sour cream -- 8 ounces
1 pk Instant vanilla pudding mix
Cut or tear cake into 1/2-in. pieces to measure 8 cups. Place half
the cake cubes in a 9-in. x 9-in. baking pan. Reserve 1/3 cup of pie
filling; spread remaining filling over cake. Top with remaining cake
cubes. Combine the pudding mix, milk and sour cream. Spoon over cake.
Cover and chill. To serve, cut into squares and top with reserved
cherries. Yield: 9 servings.
Recipe By : Country Woman
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