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Recipe by: thekla
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See below ingredients and instructions of the recipe
---------------------------CRUST--------------------------------
1 1/4 c All-purpose flour Butter-flavoring
1/2 c Packed brown sugar 1 c Walnuts -- divided chopped
1/2 c Shortening -- 1/2 c Coconut flakes
--------------------------FILLING-------------------------------
2 pk Cream cheese -- softened 8 2 ea Eggs
Oz 2 ts Vanilla extract
2/3 c Sugar 2 cn Cherry pie filling -- 21 oz
In a bowl, combine flour and brown sugar; cut in shortening until fine
crumbs form. stir in 1/2 cup nuts and coconut. Reserve 1/2 cup crumb
mixture for topping. Press remaining mixture into the bottom of a
greased 13x9x2 inch baking powder. Bake at 350 deg. for 12-15 minutes
or until lightly browned. Meanwhile, for filling, beat cream
cheese,sugar, eggs and vanilla in a mixing bowl until smooth. Spread
pie filling on top. Combine remaining nuts and reserved crumbs;
sprinkle over cherries. Bake 15 min. more. Cool. Refrigerate until
servings. Yield: 20 servings.
Recipe By : Country Woman
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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