Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c All-purpose flour 1 cn SOLO Cherry, Raspberry or
1/2 ts Salt -Strawberry Filling
1 c Butter or margarine, 1 c Flaked coconut
-softened 1 c Finely chopped pecans
1 c Dairy sour cream Confectioners' sugar

Place flour and salt in medium bowl. Cut in butter until mixture
resembles coarse crumbs. Add sour cream; stir until blended. Divide
dough into 4 pieces. Wrap each piece separately in plastic wrap or
waxed paper; refrigerate 2-4 hours.

Preheat oven to 350'F. Roll out dough, 1 piece at a time, on lightly
floured surface into 12x6" rectangle. Spread one fourth of filling
over dough and sprinkle with 1/4 cup coconut and 1/4 cup pecans. Roll
up, jelly-roll style, starting from short side. Pinch seam to seal.
Place, seam side down, on ungreased baking sheet. Repeat with
remaining dough, filling, coconut and pecans.

Bake 40-45 minutes or until rolls are golden brown. Remove from baking
sheets to wire racks. Dust liberally with confectioners' sugar while
still warm. Cool completely. Cut into 1" slices.

Makes about 2 dozen cookies.

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