Cherry rhubarb jam


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Recipe by: vivi

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Preparation Time:
20 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

5 c. rhubarb, finely cut
1 c. water
5 c. sugar
1 (21 oz.) can cherry pie filling
6 oz. cherry Jello (can use sugar
free Jello)


Cooking Preparation of the Recipe:

Cook rhubarb in water until tender. Add sugar, stirring constantly. Cook a few minutes. Add pie filling and cook 10 minutes, breaking up the cherries a bit. Remove from heat. Add 6 oz. Jello, stir until dissolved. Pour into jars and seal or store in refrigerator or freezer.

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