Cherry rhubarb jam
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Recipe by: vivi
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Main Ingredients:
5 c. rhubarb, finely cut
1 c. water
5 c. sugar
1 (21 oz.) can cherry pie filling
6 oz. cherry Jello (can use sugar
free Jello)
Cooking Preparation of the Recipe:
Cook rhubarb in water until tender. Add sugar, stirring constantly. Cook a few minutes. Add pie filling and cook 10 minutes, breaking up the cherries a bit. Remove from heat. Add 6 oz. Jello, stir until dissolved. Pour into jars and seal or store in refrigerator or freezer.
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