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Recipe by: babatunde
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See below ingredients and instructions of the recipe
3 oz Raspberry Gelatin (1 1/3 c Mayonnaise
-Package) 8 oz Crushed Pineapple With Juice
1 c Boiling Water -(1 Can)
21 oz Tart Cherry Pie Filling 1/2 c Heavy Cream, Whipped
3 oz Lemon Gelatin (1 Package) 1 c Miniature Marshmallows
1 c Boiling Water 2 tb Nuts, Chopped
4 oz Cream Cheese, Softened
Again, this uses the canned pie filling for speed. If you wish, you can
make your own filling.
Makes 12 Servings
Dissolve the raspberry gelatin in 1 cup of boiling water. Stir in the tart
cherry pie filling. Pour into a 9 X 13-inch pan and let set until firm.
Dissolve the lemon gelatin in 1 cup of boiling water. Beat the cream cheese
and mayonnaise together until well blended. Gradually add the lemon
gelatin. Stir in the pineapple and juice then add the whipped cream and
marshmallows to the gelatin mixture. Spread on top of the cherry gelatin
mixture. When set, sprinkle with the nuts and serve. Use a lettuce leaf if
serving as a salad.
From A Flyer From The National Red Cherry Instute.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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