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Recipe by: chrysostome
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See below ingredients and instructions of the recipe
1 qt Ripe cherries 1 lb Sugar
1 qt Water 1 Lemon, juice of
Stone cherries and mash through a colander. Boil water and sugar and
add to cherries. Add lemon juice, stir well and chill. Serve partly
frozen or with shaved ice. In hot weather, this will really cool you
off! Many of the recipes in this collection did not contain amounts
or oven temperatures. I have typed them in as they appear in the
book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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