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Recipe by: chrysostome
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See below ingredients and instructions of the recipe
1 qt Ripe cherries 1 lb Sugar
1 qt Water 1 Lemon, juice of
Stone cherries and mash through a colander. Boil water and sugar and
add to cherries. Add lemon juice, stir well and chill. Serve partly
frozen or with shaved ice. In hot weather, this will really cool you
off! Many of the recipes in this collection did not contain amounts
or oven temperatures. I have typed them in as they appear in the
book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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